![]() The monts damnés of the domaine gérard boulay are among the most famous parcels of the chavignol area. the terroir is perfectly revealed in this chalky, taut, lemony aroma. big slap!Ī great wine with verticality that will defy the decades to come. a great wine that has it all: salinity, breed, juicy and deep fruit, floral, the ultimate vibration that makes you salivate endlessly. The quintessence of mont damnés! an isolated parcel since 2005, from a small plot of old vines. this is one of the finest terroirs on the estate, offering a broad and accomplished juice in this vintage. situated on a thicker clay terroir and planted with low-yielding 70-year-old vines, this parcel is extremely sunny and produces wines of great richness and expressive fruit, combined with the minerality and natural tension of the best sancerre wines, a real gem! the aging potential of the comtesse is at least 10 years.Ĥ0 ares of a lower part of the monts damnés with 70 year old vines. a sub-parcel, la comtesse is located at the bottom of the famous monts damnés parcel. The comtesse cuvée from domaine gérard boulay is perhaps the most sought-after among sancerre lovers. this estate is one of the finest references in the appellation and is particularly renowned for the purity of its wines, which express the diversity of the chavignol terroirs to perfection. sulphur is used to a minimum and the wine is aged in 300 litre barrels or in enamel or stainless steel tanks. the wines are vinified in the same spirit: the yeasts are obviously indigenous, a racking is carried out at the end of fermentation and the wine is left on fine lees. the estate uses a little organic compost, but without trying to increase yields. the vineyard treatments are as light as possible: no pesticides, no anti-rot, no chemical fertilisers. in the ""crus"", the grapes are harvested by hand, while in the other terroirs, a large part is machine harvested. ![]() the slopes are systematically grassed to fight against erosion. he ploughs, with a caterpillar for the steepest slopes, 1.5 ha in culs de beaujeu, 1.8 ha in monts damnés and 45 ares in grande côte. gérard boulay is one of the few winegrowers in the sancerre appellation to work the soil. 2 ha for red and rosé wines, the rest being dedicated to white wine. gérard boulay is at the head of an estate of 11.5 hectares of vines, half owned, half rented. these names will certainly ring a bell if you have ever tasted the wines of françois cotat. it is here that you will find les monts damnés, culs de beaujeu and la grande côte. this village in the sancerre appellation has steep hillsides. While not typically exported in large amounts, they are well-made and attract a loyal French following."the boulay family has been growing vines in chavignol since 1310. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc.
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